Perfection

is in the details...

The Management and Staff at the Billings Hotel and Convention Center proudly offer the enclosed menus. We take tremendous pride in serving you and your guests. Please keep in mind that the following menus are offered only as guidelines and do not in an manner indicate the limit of our expertise. Our slaes and Catering Staff would be delighted to prepare a custom designed menu to suit your indiviual needs.

½ Rack Baby Back Ribs

Pork ribs with special barbeque sauce

Chicken Marsala

Sautéed chicken breast smothered in a mushroom marsala sauce

Halibut

8 oz halibut grilled or broiled to perfection. Served with lemon dill butter

New York Strip

10 oz grilled New York Strip covered with sautéed mushrooms, topped with a golden onion ring

Roasted Pork Loin

8 oz center cut boneless pork loin roasted and served with a mushroom sauce

Grilled Salmon

8 oz grilled salmon filet covered with dill alfredo sauce

Chicken Cordon Bleu

6 oz chicken breast stuffed with ham and swiss cheese, breaded and fried golden brown

Chicken St. George

Sautéed chicken breast smothered in a cheesy wine mushroom sauce

London Broil

Marinated thinly sliced beef strips with a mushroom burgundy sauce

Pecan Chicken

Golden fried chicken breast smothered in a honey pecan sauce

All dinners include:  fresh mixed salad, choice of potatoes or rice, appropriate vegetable, dessert array, hot dinner rolls and coffee, tea, or iced tea